Where to Buy Frozen Monkfish
Dubbed the poor man’s lobster, buy frozen monkfish(also known as agujjim) has firm dense flesh and a delicious sweet mild taste. It holds up well to stewing and grilling and is a versatile fish that will complement many other ingredients. Try it with paprika or chorizo for a dish that is sure to impress.
This monkfish is wild caught in the Gulf of Maine and is fully traceable – down to each individual fish, boat, method, and day. It’s harvested by committed marine stewards who are dedicated to sustainable seafood practices.
Discover the Best: Where to Buy Frozen Monkfish Easily
These are monkfish fillets, meaning that the central bone has been removed, making them ready to cook. They are perfect for roasting, frying, grilled or poaching. They work well with relatively robust flavours like paprika and chorizo, which is a great way to showcase the delicate sweetness of the monkfish.
The monkfish is a bottom-dwelling predator species that’s also called the sea devil. It has a big head with rows of sharp teeth, arm-like fins and a long tail to help it glide along the ocean floor and eat smaller fish. It’s a scary-looking fish but the meat is surprisingly delicious and tender with no hint of fishy taste. This species is abundant and is harvested year round from the Atlantic coast of the U.S. – from Maine to North Carolina.
…